We cyrovac the meat so it lasts in your freezer. The fresh cuts and sausage are carried out about a week from in the event the pig is delivered for harvest and any smoked products and solutions take A different 2-… Read More
We cyrovac the meat so it lasts in your freezer. The fresh cuts and sausage are carried out about a week from in the event the pig is delivered for harvest and any smoked products and solutions take A different 2-… Read More